Title: Lisa's Tartar Sauce
Categories: Cajun Sauce Ethnic
Yield: 10 Servings
| 4 | c | Mayonnaise |
| 1 | c | Sweet relish,chopped&drained |
| 1 | c | Chow chow (sour)drained |
| | | Louisiana hot sauce (dash) |
| 1 | c | Parsley, chopped fine |
| | | Dash, Lea & Perrins |
| | | Bunch green onions, chopped |
| 1 | | Medium onion, chopped fine |
Mix all ingredients well and refrigerate ovedrnight for best flavour. This
can be used on all seafood. Tastes good also, to. Sauce can be stored in
the refrigerator for some time. Justin Wilsons "Outdoor cooking With Inside
Help"